Rosemary Chili Almonds

Need a snack to take or gift for the approaching season? These roasted almonds are delicious, easy and quick. This recipe is from thepassionatecook.


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1.5-2 cups of raw whole almonds

2tbsp of fresh rosemary chopped

2-4 cloves of garlic

1-2 tsp of Chili powder to taste

Fresh ground sea salt

2tbsp of grass fed butter or ghee

Put the butter and the almonds in a large skillet over medium heat. Cook until the almonds start to brown and become fragrant. Most of the butter will be absorbed by this point. Remove from head and stir in spices and salt while the skillet and almonds are still hot so the garlic and rosemary crisp sligthtly. All spices are to your taste so play around! 

Best served still slightly warm but they keep well in an air tight jar for several days. Let them cool completely before storing.